
Ozarks at Large
Weekdays at noon and 7 p.m. and Sundays at 9 a.m. on 91.3 FM and Weekdays at 7 p.m. on Little Rock Public Radio
A daily news magazine highlighting the people, places and events of Northwest Arkansas and the Arkansas River Valley.
Listen to or subscribe on Spotify or Apple Podcasts, and subscribe to the Ozarks at Large newsletter to follow KUAF's news coverage.
-
The Jake Hertzog Trio performs songs and discusses inspirations ahead of their “Ozarks Reimagined” concert, occurring July 13 at the Fayetteville Public Library.
-
On this week's edition of the Northwest Arkansas Business Journal report, host Roby Brock speaks with Yolangel Hernandez Suarez, executive vice dean and professor at the Alice L. Walton School of Medicine, about the school's upcoming opening.
-
Michael Tilley of Talk Business & Politics joins Ozarks at Large's Kyle Kellams to discuss this past week's headlines from Fort Smith and the Arkansas River Valley.
-
On today's show, we learn how centuries-old Ozark folk tunes inspire Jake Hertzog’s latest jazz, and the Jake Hertzog Trio performs in our Firmin-Garner Performance Studio. Plus, the whole-person approach at the Alice L. Walton School of Medicine.
-
Senate passes Trump’s budget bill with major cuts to Medicaid and SNAP. Ozarks at Large spoke with Arkansas Advocates for Children and Families about the local impact.
-
One of the largest collections of oral histories in the United States is getting a boost from Arkansas. Last month, the Veterans History Project at the Library of Congress partnered with Sen. John Boozman’s office to host a pair of training sessions for individuals interested in contributing to the collection.
-
For those planning to light their own fireworks this weekend, safety is key. Ozarks at Large speaks with an expert from the Arkansas state fire marshal's office.
-
A Fayetteville pizza shop is carving out a new space, not just for pizza, but for sound.
-
Former TV reporter John Engelman now hosts Flavors of Northwest Arkansas, a podcast sharing the stories of chefs and food makers shaping the region’s culinary scene.
-
On today's edition of The Other Way, Becca Martin Brown and Kyle Kellams hear about big cat sanctuary Turpentine Creek from founder and director Tanya Smith.