Ann Kenda

Ann Kenda joined Arkansas Public Media in January 2017 from Sudbury, Massachusetts.  She is a graduate of Syracuse University and previously worked in public radio, commercial radio and newspaper in Massachusetts and Rhode Island.  She focuses on health, justice, education and energy as part of the Arkansas Public Media team.  Her stories can be found on the airwaves, ArkansasPublicMedia.org and social media.

On the eve of a major decision by the state over the controversial weed killer dicamba, tensions are running high in Arkansas’s farming communities.

“This is probably the most divisive the agricultural community has ever been,” said Shawn Peebles, an organic farmer in Augusta. 

Peebles said he hasn’t personally sustained damage from dicamba drift but he is experiencing issues with companies no longer wanting to do business with Arkansas growers due to concerns about residue from the weed killer.  

Thirty cents of every health care dollar is wasted, according to speakers at a recent “Cost of Health Care in Arkansas” symposium at the UA Little Rock Bowen School of Law.  What accounts for some of the waste? Unnecessary procedures with substantial costs that usually offer little or no health benefit to the patient.  

Examples of low-value care include unnecessary diagnostic imaging, vitamin D screenings, annual electrocardiograms (EKG) for patients without symptoms or risk factors, antibiotics for a simple respiratory infection and aggressive treatment for lower back pain before it has a chance to improve through rest and gentler therapies.

Patients themselves may have to put a stop to low-value care, says Dr. Joe Thompson with the Arkansas Center for Health Improvement.

“They have the most skin in the game, so to speak,” he said.

When the winds are just right on an October afternoon, clouds of smoke can be seen from the rural highways of Mississippi County. 

Once in a while, an out-of-state motorist calls 911 to report a fire, but most people who live and work in the county are familiar with the phenomenon.  It’s agricultural burning, a widely used but controversial practice that allows the farmers to clear their fields quickly after a harvest and get ready for the next season.

Grass Roots Farmers' Cooperative in Clinton consider so-called locavores and farm-to-table chefs who want assurance their meat is raised organically their target demographic, and they're turning to the emerging information system blockchain technology for its ease and thoroughness of reporting.

Blockchain works by providing a shared digital ledger of trusted information that cannot be edited and is not controlled by any one person.  It promises to provide at the speed of a webpage load a full history of a product, service or idea. 

This same technology is also being tried by the world's largest food retailers like Walmart who are perhaps more concerned with quickly tracking the source of food contamination in the event of an outbreak or health scare.

The Saint Louis-based company that makes dicamba is responding to a proposed ban on the high-tech weed killer for the 2018 growing season.

Ty Vaughn, global regulatory vice president for Monsanto, said the company is disappointed and troubled by a vote from the state plant board to pursue a ban on farm applications of dicamba after April 15.  Vaughn said dicamba is being used successfully in other states.

“We’ve seen growers in 33 states over the past year have really good success with our system.  Our main goal here is to allow growers in Arkansas to have the same access,” said Vaughn.

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