Ozarkansas Fresh #7: Peppers, Green Onions and More Mushrooms

Spring rolls, pickled veggies and fried rice are just some of the cooking suggestions from chef and Edible Ozarkansas contributor Dorothy Hall as she opens this week's Community Supported Agriculture delivery from Dripping Springs Garden. This week's delivery includes a cornucopia of peppers, green onions, cucumbers, more summer squash and summer lettuce, and shitake mushrooms.