Feed your foodie appetite with the latest serving of our food podcast. On the menu for this month's downloadable digest of edible culture in the Ozarks; hear how Arkansas is making a name in the bacon game, get tips on what to do with some of the more obscure ingredients on offer at area farmers markets, tour a farm to table initiative that's filling a local food pantry, revisit our insider's guide to Springale's Taquerias as the town launches it's Taco Tour, listen to a lecture on sustainable food production from the president of the Walmart Foundation, and get the low down on what's opening up restaurant-wise in Fayetteville. Get it while it's freshly baked!