Crescent Dragonwagon, award-winning author of more than 50 books across five genres, returns to the Ozarks to teach a food writing class at Brightwater Culinary Institute.
Dragonwagon's insight to the complexities and nuances of culinary writing provide a catalyst for a meaningful conversation and exploration of "the stories that are burning to be told."
The class, open to the public, begins January 16th. For more information, visit North West Arkansas Community College.
Listen to her full conversation with Katy Henriksen in the streaming link below.
