Ozarks at Large Stories Food Safety Explained KUAF | By Dave Edmark Published January 4, 2017 at 1:24 PM CST Facebook Twitter LinkedIn Email Listen • 9:12 Rocky Mountain Laboratories / National Institute of HealthEscherichia coli: Scanning electron micrograph of Escherichia coli, grown in culture and adhered to a cover slip. E. coli is just one of the ways people can get sick if proper food safety procedures are not followed. Dave Edmark, the OAL Explainer, offers up tips to avoid a food illness.MUSIC: "Hey Good Lookin' Buckwheat Zydeco