An exclusive look between the covers of the newest edition of Edible Ozarkansas, a discussion about what goes into a good squirrel recipe, an insider tip on how to cook Afghan-style rice, and a pronunciation guide for an obscure but delicious ingredient in Indian food. This edition of the Ozarks at Large Food Podcast is an audio plateful.
Kyle Kellams is KUAF's news director and host of Ozarks at Large.
