The future of meat. Should we eat more, or less, of it? Is it good for our bodies, for the planet? We talk to a meat industry insider and a sustainability expert on the future of animal protein in the American Diet. And how about the animals? Hear reaction to Walmart’s new animal welfare guidelines. Get details on a new way to buy sustainably raised organic meat direct from farmers and delivered to your door. Learn how Northwest Arkansas chefs are battling to make a better burger with mushrooms - not on top, but inside. And you CAN buy beer in the can on a Sunday in Fayetteville: Goodbye Growler, Hello Crowler.
Jacqueline Froelich is an investigative reporter and news producer for Ozarks at Large.
